100 Words a Day 473, Twenty Forgotten Words that Should be Brought Back 3/20

The menu, much like the ingredients in the majority of the dishes, can only be described as a gallimaufry. They describe themselves as a fusion restaurant, and most hipster foodies will say something similar. If they would take their noses out of the air, maybe they would be able to taste what they are eating. Simply smashing two genres of food together as hard as possible and seeing what comes out does not make one an innovative chef. It usually does not even produce anything edible, let alone good. Nowhere is the proof more obviously in the pudding than here.