Some people talk about the addictiveness of sugary
drinks, or spicy Cheetos, but he couldn’t get enough olives. Delightfully
salty, the olive was what he turned to after a hard day. He ate them one by
one, chewing slowly and savoring the way it made his taste buds fire. The
experience went beyond taste; it was like having his brain massaged.
They caused a slight puckering of his lips and curling in
his tongue, like a lemon, but better. It was a sensation that nothing else
replicated exactly, or made pleasurably. He found olives addictive, but society
did not care.
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