The spinach was delicious. It was soft, but not mushy,
having been cooked correctly. The garlic sauce that had been added to it was
excellent, blending scrumptiously with the steamed green.
As he chewed he noticed, as always, that the spinach left
his teeth feeling particularly smooth. He wasn’t sure why this happened. It was
only with spinach. His mother experienced the opposite, her teeth always felt
sandy after eating spinach.
He ran his tongue over his teeth, reveling in the smooth
sensation. His grandmother said spinach wore your teeth down somehow. That made
very little sense to the boy.
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