The outside of the steak was delightfully crunchy. It was
cooked in a pan, but that didn’t diminish the flavor. He could taste the
rosemary, slightly burnt by the cooking process, as he chewed. The flavors:
rosemary, salt, olive oil, combined with the texture of the meat, medium rare,
as it should be, and made a delectable bite.
Each bite of the steak was delicious and he lamented when
it was done. The taste lingered in his mouth. He spent the rest of the party reminiscing
on the flavor; the taste of the steak juice and the rosemary he’d eaten.
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