Caprese salad was one of the better salads she decided,
mulling the flavors. The fine olive oil mixed with the tomatoes and fresh
mozzarella, creating a very palatable texture in her mouth. The three had a
subtle flavor that contrasted with the basil and salt, which were bold by
comparison.
After crunching the rock salt and chewing the other ingredients
she swallowed. The mass of food was cooling in the summer heat. Aside from
feeling generally cooler, the taste of the basil and mozzarella left her mouth
feeling refreshed.
The next bite contained a kalamata olive. It was
delightfully salty.
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