Tuesday, January 28, 2014

100 Words a Day 528

“First, drizzle the olive oil on a plate. Then add salt and any other seasonings; I prefer garlic and onion salt and pimentòn. Heat the pan on high. While it’s heating, put the steak on the plate and then rub it with the olive oil and such, ensuring an even coating. Then use the steak to scrap any leftover oil into the pan before popping the steak on. If the pan is sufficiently hot, the steak will sizzle. Turn the steak over once it has charred. After a few more minutes, cut it open and check if it’s cooked enough.”

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