The outside of the steak was delightfully crunchy. It was cooked in a pan, but that didn’t diminish the flavor. He could taste the rosemary, slightly burnt by the cooking process, as he chewed. The flavors: rosemary, salt, olive oil, combined with the texture of the meat, medium rare, as it should be, and made a delectable bite.
Each bite of the steak was delicious and he lamented when it was done. The taste lingered in his mouth. He spent the rest of the party reminiscing on the flavor; the taste of the steak juice and the rosemary he’d eaten.