Caprese salad was one of the better salads she decided, mulling the flavors. The fine olive oil mixed with the tomatoes and fresh mozzarella, creating a very palatable texture in her mouth. The three had a subtle flavor that contrasted with the basil and salt, which were bold by comparison.
After crunching the rock salt and chewing the other ingredients she swallowed. The mass of food was cooling in the summer heat. Aside from feeling generally cooler, the taste of the basil and mozzarella left her mouth feeling refreshed.
The next bite contained a kalamata olive. It was delightfully salty.