He mixed the white rice with the giardiniera peppers and
put a forkful in his mouth. The rice was soft, and he didn’t notice the
giardiniera as he chewed. The rice tasted sweet on his tongue. In contrast, the
peppers were hot. They made his mouth tingle, but to him it was a pleasant
sensation. The flavor and the sensation combined delightfully as he continued
to chew.
When he swallowed, the sweet taste of the white rice
disappeared. All that remained was the tingling spiciness of the giardiniera
peppers. When his food hit his stomach, the peppers warmed it nicely.
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