He bit into the pesto-cheese garlic bread. It was as delicious as he remembered. No one made garlic bread like Village Pizzeria. The cheese was warm and its flavor blended marvelously with the pesto and garlic.
The pesto was the most intense he had ever tasted. It had been the first pesto he had ever tasted, and all other pestos had failed to measure up since. It was loaded with flavor and the texture was perfect.
As he chewed, he lamented that he wouldn’t have the bread again for a whole year. It made the food taste all the sweeter.