It is often said the key to good pizza is crust. I could
not agree more. Pizza with a hard crust makes finishing a chore. Generally a
too hard crust is also tasteless, and possibly crumbly, which defeat the point
of eating or create an annoying mess. A too soft crust also has disastrous
consequences for the eating experience. Adjectives like soggy and chewy come to
mind.
A good crust should be hard enough to bite, but moist
enough that is doesn’t crumble like old brick. A crust in that Goldilocks zone
puts a delightful cap on the pizza experience.
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