There are two types of pears I have encountered.
The first is the worst. This pear is largely flavorless
and crunchy. Biting into it is akin to biting into Styrofoam. Like Styrofoam,
the crunchy pear lacks anything resembling sugary delight. That this type of
pear is even called a fruit is baffling.
The second is the best. This pear is soft and juicy. When
you bite into it, the juices flow liberally, delighting the eater with their subtlety
and grace. The texture of the juicy pear is soft, a pleasure to chew.
And those are the two types of pears.
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